Busser
Position: Busser
Who We Are:
Our mission is to:
- Create raving fans: go above and beyond in the name of great service
- Bring the highest quality plate to every table
- Maintain a fun, clean, and inviting restaurant
- Be a part in improving our local community
- Operate with pride and integrity in everything we do
- Never stop improving ourselves and those around us
- As leaders in the business, everyone is equally responsible for upholding these values.
- Everyone is a leader, regardless of the role you hold in the restaurant.
- The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do.
- A positive, upbeat attitude that cascades to your team and our customers.
- A reliable, can-do attitude and an unmatched work ethic
- Excellent communication skills and attention to detail
- The primary responsibility of the busser is to assist wait staff in serving guests by setting tables with clean linens and silverware and removing soiled dishes, glassware, and silverware from the tables.
- Secondary responsibilities include proper maintenance and cleaning of side stations, floors, furniture, and restrooms and perform other duties as assigned.
- Maintains a GUEST focus while performing duties.
- Maintain cleanliness and sanitation of the dining area, including all tables and chairs.
- Promptly remove all used dishes, silverware, glasses and linen from tables promptly as courses are complete and guests finish their meal.
- Take used tableware to dishwashing area, sort and stack silverware, dishes and glassware in designated areas.
- Wipe down tables and chairs between seating, check floor and clean as required.
- Reset tables with clean linen and silverware • Assist servers as necessary with delivering food and refilling beverages.
- Communicate guest needs to servers as appropriate.
- Communicate with server and host to ensure efficient seating, table utilization and customer service.
- Demonstrated ability to work well in a team environment
- Ability to obtain and maintain a food handler certification card
- Be 16 years of age.
- Must be able to work unsupervised.
- Must be available to work between the hours of 10:00 am to 12:00am.
- Must be able to stand and work for up to 4 hours at a time.
- Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity.
- Must be able to lift, move and shelve products and materials weighing up to 50 lbs.
- Must be able to work in temperatures exceeding 85* for extended periods of time.
- Be willing to follow direction and ask questions for clarification if needed.
- Be able to work in a fast-paced restaurant environment.
- Company-paid Life and AD&D insurance
- Benefits available after meeting eligibility requirements:
- Medical, dental, and vision
- Short-term disability insurance
- Supplemental life insurance
- Employee Assistance Program
- Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
- Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only
- Flexible work schedules
- Meal discounts
- An opportunity to grow your career path within our family of brands.
Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley.
At Smokin Fins, we believe quality is the secret to great seafood.
We take pride in our innovative menu, which includes original seafood recipes as well as two-fisted burgers and great-tasting sandwiches. And because fresh is best, we strive to use locally sourced ingredients whenever possible.
Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grill offers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines.
Looking for great Cajun food? Jonesin' for key lime calamari? What about some killer fish tacos? We do it all. Better yet, each Lucky Fins location is locally owned and operated — so you get a hip seafood restaurant in your neighborhood, and we get to help support the communities we call home.
Our chalkboard specials change daily and feature our chef's skilled, creative approach to seafood. So stop by and see what’s new — we think you'll be impressed!
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