Servers/Bartenders
Qualifications:
- You must be at least 19 years old (per state law),
- Be able to effectively communicate with others
- Physical Standards: Must have the ability to remain stationary for long periods of up to four (4) hours in length; Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds; Frequent immersion of hands in water every five minutes.
- Ability to work with disinfectant cleaning supplies and wash hands with disinfecting soap throughout entire shift
- Possess a positive attitude and work well with other team members
- Be able to communicate and understand the predominant language(s) of our guests.
- Must be able to work unsupervised
- Must be available to work between the hours of 10:00 am to 1:00 am
- Must have the ability to handle money and operate a point-of-sale system
- Must be able to stand and work for up to 4 hours at a time
- Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity
- Must be able to lift, move and shelve products and materials weighing up to 50 lbs
- Must be able to work in temperatures exceeding 85* for extended periods of time
- Be willing to follow direction and ask questions for clarification if needed
- Be able to work in a fast-paced restaurant environment
- Must possess qualities like adaptability, planning, problem solving, teamwork and multi-tasking
- Must have above average drink knowledge of spirits, wine & beer and how to prepare cocktails from line-build to garnish
- Is self-motivated, reliable, and able to work a flexible schedule
- Verify identification and age requirements of customers
- Mix traditional and creative cocktails
- Process payment from customers
- Clean glasses and bar utensils
- Make suggestions based on customer tastes and preferences
- Record and balance cash receipts and prepare cash deposits
- Open and maintain tabs throughout their shift
- Build a rapport with regular customers to create a positive atmosphere
- Medical, dental, and vision
- Company-paid Life and AD&D insurance
- Short-term disability insurance
- Supplemental life insurance
- Employee Assistance Program
- Up to 48 hours of paid sick and safe leave (“PSSL”)
- Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”)
- Flexible work schedules
- Meal discounts
- An opportunity to grow your career path
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
At Smokin Fins, we believe quality is the secret to great seafood.
We take pride in our innovative menu, which includes original seafood recipes as well as two-fisted burgers and great-tasting sandwiches. And because fresh is best, we strive to use locally sourced ingredients whenever possible.
Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grill offers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines.
Looking for great Cajun food? Jonesin' for key lime calamari? What about some killer fish tacos? We do it all. Better yet, each Lucky Fins location is locally owned and operated — so you get a hip seafood restaurant in your neighborhood, and we get to help support the communities we call home.
Our chalkboard specials change daily and feature our chef's skilled, creative approach to seafood. So stop by and see what’s new — we think you'll be impressed!
Apply here.
